Simple Way to Make Super Quick Homemade A Taste of Mom's Cooking: Udon or Soba with Meat

A Taste of Mom's Cooking: Udon or Soba with Meat. Great recipe for A Taste of Mom's Cooking: Udon or Soba with Meat. When my husband's family in Kumamoto makes 'Toshikoshi soba' (New Year's Eve soba noodles), they make this "Meat Soba". It tastes just like mom's cooking.

It is also delicious when stir-fried with vegetables and meat or even deep-fried into some crunchy noodle snack (in Kagawa prefecture where udon is their specialty). Characteristics of udon noodles Soba noodles are generally thinner than udon noodles — they look like flat spaghetti and are usually light to dark brown-gray in color. Soba has a strong, nutty flavor and is mostly sold dried.

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, a taste of mom's cooking: udon or soba with meat. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

A Taste of Mom's Cooking: Udon or Soba with Meat is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. A Taste of Mom's Cooking: Udon or Soba with Meat is something that I’ve loved my entire life.

Great recipe for A Taste of Mom's Cooking: Udon or Soba with Meat. When my husband's family in Kumamoto makes 'Toshikoshi soba' (New Year's Eve soba noodles), they make this "Meat Soba". It tastes just like mom's cooking.

To get started with this recipe, we have to first prepare a few components. You can cook a taste of mom's cooking: udon or soba with meat using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make A Taste of Mom's Cooking: Udon or Soba with Meat:

1. {Prepare 1 of Burdock root.
2. {Prepare 300 grams of Beef (thinly sliced).
3. {Get 1 of Vegetable oil.
4. {Get 2 tbsp of Sake.
5. {Take 4 tbsp of Sugar.
6. {Take 4 tbsp of Soy sauce.
7. {Get 1 tsp of Mirin.
8. {Get 4 of bundles Udon noodles (or soba noodles).
9. {Take 1 of Mentsuyu.
10. {Take 1 of Green onions or scallions, shichimi (toppings).

While soba noodles are also served in noodle soups like udon, they are most often served cold in salads or with dipping sauces. It is often served as a soup with a fish broth. It can be served simply with an egg or with tempura and a few vegetables. It can be very cheap and filling so that's why it's so popular.

Instructions to make A Taste of Mom's Cooking: Udon or Soba with Meat:

1. Wash the surface of the burdock root with a brush and then cut it into long, thin slivers or thin diagonal slices. (Don't peel it. You don't need to rinse it, either).
2. Cut the beef into thin 1 cm strips..
3. Add vegetable oil to a pot and stir-fry the burdock root..
4. When the burdock root has wilted, throw in the beef. Stir-fry, breaking up the meat to separate it..
5. When the meat is cooked through, add the 2 tablespoons of sake, followed by the 4 tablespoons of sugar. Stir to dissolve the sugar..
6. Add the 4 tablespoons of soy sauce and stir-fry again. Finally, add the mirin and stir. Simmer until the liquid is boiled down and turn off the heat..
7. Boil the soba noodles (or udon noodles) and put them in bowls. Pour in some mentsuyu and add the toppings..
8. The beef is also good on top of rice..

But when it is carefully made, it is a true delicacy. Some European chefs have integrated soba noodles into fusion cooking recipes, blending eastern tastes with western. Some dishes include seared meat like turkey cutlets over hot noodles, pasta salad made with sun-dried tomatoes, pine nuts and soba, or soba served as a bed for pan-fried pancetta. Okinawa Soba (Sōki Soba) is a famous home-cooking noodle soup in Okinawa. Sweet and tender pork ribs on top of egg noodles in pork broth makes a hearty and flavoursome noodle soup.

So that’s going to wrap this up for this exceptional food a taste of mom's cooking: udon or soba with meat recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!