Recipe of Any-night-of-the-week Venison Stew

Venison Stew. Cooking & baking supplies and more. In a Dutch oven, heat oil over medium heat. In a skillet, deeply brown the meat in oil.

I love stew because you can cut venison into small, bite-sized pieces and remove the sinew as you go. This helps each bite of venison to be ultra-tender. Searing and braising are great for venison.

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, venison stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cooking & baking supplies and more. In a Dutch oven, heat oil over medium heat. In a skillet, deeply brown the meat in oil.

Venison Stew is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Venison Stew is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook venison stew using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Venison Stew:

1. {Prepare 1 pack of Venison(Springbok).
2. {Get 1 of red onion, chopped.
3. {Make ready 2 of garlic cloves, crushed.
4. {Prepare 1 cube of chicken stock.
5. {Take 2 of carrots, chopped.
6. {Take 1 teaspoon of thyme.
7. {Make ready 1 teaspoon of rosemary.
8. {Prepare 3 of bay leaves.
9. {Take 1 cup of red wine.

After you cut the venison into bite-sized pieces and remove the sinew, you're going to want to sear it in a pan to add flavor. If you've got some venison stew meat in the freezer, here's a fantastic recipe to make the most of it. Full of rich flavors and hearty vegetables such as mushrooms, potatoes, and turnips, this rustic, comforting stew comes together in a snap thanks to your slow cooker. The recipe calls for the meat to be browned in a skillet before it is added to the slow cooker, but if you want to cut.

Instructions to make Venison Stew:

1. Chop all vegetables and add them in the pot (or slowcooker). Add your venison and the rest of the ingredients into the slow cooker and cook for 4 -5 hours until cooked through and tender..

Venison Stew in a slow cooker: Dredging the meat in flour, salt, and pepper before browning makes sure this slow cooker venison stew is thick and delicious. Add bay leaves, thyme, tomato paste, potatoes, carrots, onion, celery, and garlic to the crock pot. Come home to a hot and hearty meal straight from your slow cooker! Pair your venison stew with a few slices of Homemade Soft White Bread. Just right for sopping up all of the tasty rich broth at the bottom of your bowl!

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