Pam's version of Kabsa…. A traditional rice dish similar to a biriyani,typically made with lamb or chicken. This is the vegetarian version of Ksbsa. Kabsa is a rice dish that is enjoyed throughout the Gulf States of the Arabian Peninsula.
Check periodically on the kabsa as you may need some more hot water. Never add cold water when cooking with rice. Once the rice is done and the water is absorbed, set the rice on the counter to rest.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pam's version of kabsa…. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A traditional rice dish similar to a biriyani,typically made with lamb or chicken. This is the vegetarian version of Ksbsa. Kabsa is a rice dish that is enjoyed throughout the Gulf States of the Arabian Peninsula.
Pam's version of Kabsa… is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pam's version of Kabsa… is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pam's version of kabsa… using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pam's version of Kabsa…:
- {Take 5 ml of veg oil.
- {Get 5 clove of garlic minced.
- {Get 2 of pcs onion big chopped.
- {Prepare 1 of med.bell pepper chopped.
- {Prepare 2 of pcs jalapeno chopped.
- {Take 3 grams of fresh ginger chopped.
- {Prepare of seasoning…..
- {Get 1 of salt and pepper to taste.
- {Get 1 tbsp of turmeric powder.
- {Get 1/2 tsp of of cummin..cinnamon..curry..and black lemon powder.
- {Get of for meat…..
- {Prepare 1 1/2 kg of lamb or beef meat cut with bone wash and cleaned.
- {Prepare 2 of pcs black lemon (whole big).
- {Take 5 of pcs.cardamom.
- {Make ready 1 small of stick of cinnamon.
- {Make ready 1 of water about 4to5 liter ormore enough to cook your meat the remaining water will used to cook the rice.
- {Prepare 1 pinch of salt and pepper to taste.
- {Make ready of other….
- {Take 4 cup of yellow basmati rice.
- {Get 1 of lemon juice to drizzled or hot sauce(optional).
- {Prepare 1 of parsley or corriander chopped(optional).
Now take a bit of oil and heat. Add in the slivered almonds and fry until a light golden. Kabsa is a traditional Middle Eastern dish consisting of spices, rice, meat and vegetables. It is usually made with chicken, lamb, or beef, but occasionally other meats are used.
Instructions to make Pam's version of Kabsa…:
- in a pot cook meat in water with the rest if the ing for the meat.until tender remove the meat set aside keep broth for the rice..
- (you can do this ahead)…medium fire heat the pan add oil sautee onion bell pepper garlic ginger jalapeno untill soft then add all the seasoning set aside…
- wash the rice soak it in water for about 15 min. drain.
- in a pot pour enough water to cook the rice let it boil then add your sauteed onion with seasoning continue boiling add your rice stir well.if the rice absorbed all the water and slightly soft add parsley/corriander(optional) and the meat.combined well.set your fire on low for about 30 min. or untill rice is completely cook..
- served hot drizzled lemon juice or hot sauce..
- enjoy :).
The use of pre-prepared kabsa spice available at grocery stores reduces preparation time. It is an easy and straightforward recipe to follow. Al kabsa (or kabsa) is a traditional delicious chicken and rice dish from Saudi Arabia that is prepared with raisins, almonds, pistachios and pine nuts. It is considered the king of Saudi and Middle Eastern cuisines for its delicious flavor. The main ingredients of al kabsa are long grain rice and meat, preferably chicken.
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