Chicken Pasta.
You can have Chicken Pasta using 17 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chicken Pasta
- Prepare 3 of large chicken breast boneless and skinless.
- It’s 1 pound of pasta.
- You need 1/3 cup of pickle juice.
- It’s 1/2 teaspoon of salt.
- It’s 1/2 teaspoon of ground white pepper.
- It’s 2 tablespoons of minced garlic.
- Prepare 1 teaspoon of granulated garlic powder.
- You need 1 teaspoon of basil.
- It’s 1 teaspoon of whole leaf oregano.
- Prepare 1/3 cup of sugar.
- It’s 1/4 cup of white wine.
- It’s 1 cup of grated parmesan cheese.
- It’s 4 ounces of cheddar cheese crumbled.
- Prepare 2 tablespoons of extra Virgin olive oil.
- Prepare 2 teaspoon of red wine vinegar.
- You need 1/4 cup of parsley flakes.
- Prepare 1 teaspoon of salt.
Chicken Pasta instructions
- Boil your pasta as instructed on the package..
- Dice the chicken and mix with the pickle juice..
- Add salt, pepper, oregano and basil. Mix in the parmesan cheese, parsley.
- Heat oil and add minced garlic.
- Add the chicken cook till no longer pink.
- When no longer pink add tomato sauce, wine, red wine vinegar, granulated garlic powder, and sugar. Simmer 20 minutes adjust you seasoning..
- Add pasta and cheddar cheese. Simmer stirring till the cheddar cheese is melted..
- Serve I hope you enjoy!.