SUP IGA SAPI (Beef Ribs Clear Sup). There is an end number of dishes in various countries and states according to their. traditions. People have a love for some specific dishes with a pleasant taste. Barbeque Steps to make SUP IGA SAPI (Beef Ribs Clear Sup) : Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside.
SUP IGA SAPI (Beef Ribs Clear Sup) The recipe for Ribs Soup with beef or mutton is just as delicious, if you have never tasted it then you can try my recipe this time. There are so many kinds of soup that we can enjoy with a plate of rice, but the choice this time fell on the special rib soup. The aroma is so appetizing, if it smells really good it will already taste good.
Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sup iga sapi (beef ribs clear sup). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
There is an end number of dishes in various countries and states according to their. traditions. People have a love for some specific dishes with a pleasant taste. Barbeque Steps to make SUP IGA SAPI (Beef Ribs Clear Sup) : Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside.
SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. SUP IGA SAPI (Beef Ribs Clear Sup) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sup iga sapi (beef ribs clear sup) using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make SUP IGA SAPI (Beef Ribs Clear Sup):
- {Get 750 gram of beef ribs with the bone.
- {Get 2 of . 500 ml water for boiling.
- {Prepare 3 cm of gingger, bruised.
- {Prepare 1 tablespoon of salt.
- {Get 3 tablespoon of cooking oil, for sauteed.
- {Make ready 4 cm of cinnamon stick.
- {Make ready 5 of clove.
- {Take 200 gram of tomatoe, cut according to taste.
- {Get 2 of spring onions, sliced about 2 cm.
- {Get of Spices and Ground:.
- {Prepare 80 gram of shallots.
- {Take 3-4 clove of garlic.
- {Take 1 teaspoon of peppercorns.
- {Take 1 teaspoon of salt.
- {Prepare of For garnish:.
- {Get of Fried shallots.
- {Prepare of Chinese parsley, thinly sliced.
- {Prepare of Chilli sambal.
- {Get of Crackers.
- {Take of And sweet soy sauce.
Instructions to make SUP IGA SAPI (Beef Ribs Clear Sup) : Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most well liked of current trending foods on earth.
Steps to make SUP IGA SAPI (Beef Ribs Clear Sup):
- Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside..
- Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove..
- Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender..
- Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat..
- Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers..
It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. SUP IGA SAPI (Beef Ribs Clear Sup) is something that I've loved my entire life. They're fine and they look fantastic. Instructions to make SUP IGA SAPI (Beef Ribs Clear Sup) : Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside.
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