Beans porridge. Lightweight Camping Equipment – Meals, Stoves and Cookware. Free Online Grill & BBQ Recipes. Beans Porridge Beans known as Ewa to the Yorubas are unpopular staple foods because it is associated with bloating, flatulence and indigestion.
Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian. I really like the taste of porridge beans especially when it is made with ripe plantain, I only learned recently to fry the plantain instead of the old way of adding them to the cooking beans. If you are using black eyed peas, it might take a little longer.
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, beans porridge. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lightweight Camping Equipment – Meals, Stoves and Cookware. Free Online Grill & BBQ Recipes. Beans Porridge Beans known as Ewa to the Yorubas are unpopular staple foods because it is associated with bloating, flatulence and indigestion.
Beans porridge is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Beans porridge is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook beans porridge using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beans porridge:
- {Take 4 cups of beans.
- {Get 2 of big red pepper,5 big scotch bonnets,3large tomatoes.
- {Get 2 of medium size onions.
- {Prepare 2 of Garlic cloves.
- {Take 1 of nutmeg.
- {Prepare 4 of Maggi cubes.
- {Prepare 1 of larsor seasonings (pepper soup).
- {Prepare 2 of knor cube.
- {Get 2 teaspoon of salt.
- {Prepare 1/2 of medium size fried mackerel fish.
- {Get 5 pieces of beef with bones.
- {Get 2 of cooking spoon of palm oil.
While the beans are boiling, blend the tomatoes, peppers, and onions and set aside Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil. Simple ingredients that somehow produce a decadent meal. This Nigerian bean porridge recipe is soo delicious and definitely a keeper. Nigerian beans porridge can be eaten on its own or served alongside rice and stew, fried or boiled plantains or yam, water-soaked garri etc.
Steps to make Beans porridge:
- Set the ingredients required.
- In a clean bowl put your beans wash and soak with hot water for 30 minutes.
- Wash your red pepper, scotch bonnet,onions, tomatoes, nutmeg and garlic and grind all together.
- Put ur ground kayan Miya and palm oil and stir fry add in ur seasonings and water as required,fried fish,and boiled beef meat, cover and allow to cook.
- Put ur soaked beans cook for an hour on a medium heat.
- Serve.
Other ingredients like corn can be added to make Adalu, also green or ripe plantains, yam, sweet potato, chopped liver, dry fish etc. are sometimes added to it. Beans Porridge This deluxe beans porridge is amazing and very easy to cook. Nigerians tend to cook more of brown beans than black-eyed beans when cooking jollof beans. I recently started using black-eyed beans due to the fact that brown beans is now expensive and scarce in the UK. The Nigerian Beans Porridge *it's actually a pottage in proper culinary terms* is a staple dish enjoyed in the different regions of Nigeria.
So that is going to wrap this up with this exceptional food beans porridge recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!