Recipe of Homemade Beef paaye with Chapati

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Beef paaye with Chapati is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day.

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef paaye with chapati. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Beef paaye with Chapati is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef paaye with Chapati is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have beef paaye with chapati using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef paaye with Chapati:

1. {Get 2 of large Cow Trotters (Payay) (ask butcher to cut in 2/3 inch).
2. {Make ready 2 cups of Plain Yogurt.
3. {Get 1 tbsp. of Red Chilli Powder (Pisi Lal Mirch).
4. {Take 1/2 tbsp. of Turmeric Powder (Pisi Haldi).
5. {Make ready 1 tbsp. of Garam Masala powdrr.
6. {Get 1/2 tbsp. of Ginger Paste (Pisi Adrak).
7. {Get 1/2 tbsp. of Garlic Paste (Pisa Lehsan).
8. {Take of Another 2 bulbs of Garlic (Lehsan) (peeled).
9. {Take of Lemon Juice (from 2 lemons).
10. {Make ready 4 of Green Chillies (Hari Mirch).
11. {Make ready 1 bunch of Fresh Coriander Leaves (Hara Dhania) (chopped).
12. {Take 2 of Onions (thinly sliced).
13. {Prepare of Salt (to taste).
14. {Prepare 2 cups of Dalda Banaspati or any other Cooking Oil.

Beef paaye with Chapati is something which I've loved my entire life. Chatpati Beef Biryani step by step. In a pan, add water, cooking oil, salt, rice & boil it. See recipes for Paaye ka Salan, Beef Paaye, Hyderabadi Malai Paaye too.

Steps to make Beef paaye with Chapati:

1. Wash and clean trotters well, remove any hair. In a large saucepan (that can hold 5 pounds of cooked rice), add trotters, 2 whole garlic bulbs, and enough water to cover them. Boil on medium heat for about 5 to 6 hours. During this process if you see that water is not enough and trotters are not yet absolutely tender, add in some more boiling water (do not put cold water.).
2. When trotters become tender and about 4 or 5 cups of soup is left, remove from heat. Discard all big bones; before discarding remove all soft geletine and bone marrow. Set this and small bones aside, strain all of the soup through a fine sieve..
3. Put banaspati or oil in the same pan and fry onions until brown on medium heat. Remove onions only from oil and grind them. Mix onion paste, plain yogurt, salt, and all dry spices, put them into the saucepan containing the banaspati..
4. Keep stirring until all water of the yogurt dries up; add trotters and soup. Place the pan on a heavy griddle or tava and put on low hear for atleast one hour..

This is absolutely a great looking Starter dish served with Nawabi Naans which is a. Mere Maike mein bhi aur Susraal mein bhi. Aur mein paayo mein rotiye chur chur ke khati ho😋.#desimeal Muskaan Kashif. Heat a chapati pan (or a non-stick frying pan) over a high heat until hot. The chapati should puff up and.

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