Easiest Way to Make Homemade Venison Steaks & Fruit Sauce

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Chops cook just like steaks as they are simply loin steaks with some bone attached. This means they can be used with most venison steak recipes if wanted. Venison, or deer meat, is definitely one of the most leanest and healthiest meats of all, and it's certainly intense in flavour.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, venison steaks & fruit sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Venison Steaks & Fruit Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Venison Steaks & Fruit Sauce is something which I have loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can cook venison steaks & fruit sauce using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Venison Steaks & Fruit Sauce:

1. {Get 2 small of venison steaks.
2. {Get 1/3 cup of cranberry sauce.
3. {Make ready 1/3 cup of applesauce (unsweetened).
4. {Take 1 pinch of ground cinnamon.
5. {Get 1/2 tbsp of butter.
6. {Prepare 1 tsp of oil.
7. {Take 1 pinch of salt.
8. {Make ready 2 pinch of black pepper.

Despite being pricey sometimes, it makes an excellent ingredient for top-notch dinners. Here's a very easy way of tackling the task, with plenty of room for variations. Coat venison steaks with flour mixture. On a stovetop, heat a pan with oil to medium-high and then add the steaks.

Instructions to make Venison Steaks & Fruit Sauce:

1. Mix the cranberry sauce, applesauce and cinnamon and set aside.
2. Heat a skillet on medium high and melt the butter with the oil.
3. Season the steaks with black pepper.
4. Seal the steaks on both sides, then cook for 5 more minutes.
5. While cooking, tip the skillet and use a spoon to scoop up the melted butter in the pan and pour it over the steaks.
6. Turn off the heat and let the steaks rest for 3 minutes in the pan.
7. Season the steaks with salt and more pepper.
8. Take them out and put them on a carving board, let them rest for 2 more minutes.
9. Slice the steaks across the grain at an angle, then lift onto a plate.
10. Pour the juices from the carving board back into the skillet, stir and pour over the meat.
11. Spoon the sauce onto the plate (you may want to warm it through while the meat rests).

The Most Amazing Venison Steaks: This is my famous recipe for venison. Believe it or not, the most desired meal in my house is this specially prepared venison steak recipe with homemade mashed potatoes and steamed broccoli. It is so simple, but so amazing. My venison recipe amazes… Dry-Age Your Venison Steak in Your Fridge Before Cooking By now, everyone know about dry-aged meat and how hanging large cuts in controlled environments for weeks and weeks creates delicious,. This lean, game meat has a deep colour and rich flavour.

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