Beef stew with kienyeji #weeklyjikonichallenge. Free UK Delivery on Eligible Orders See recipes for Wet fried beef,kienyeji veges with ugali too. Beef chuck roast is my favorite cut to use in beef stew. To get started with this recipe, we must first prepare a few components.
Beef chuck roast is my favorite cut to use in beef stew. To begin with this particular recipe, we must prepare a few components. Here is how you cook it. ##### The ingredients needed to make Beef stew with kienyeji.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef stew with kienyeji #weeklyjikonichallenge. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Free UK Delivery on Eligible Orders See recipes for Wet fried beef,kienyeji veges with ugali too. Beef chuck roast is my favorite cut to use in beef stew. To get started with this recipe, we must first prepare a few components.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef stew with kienyeji #weeklyjikonichallenge using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef stew with kienyeji #weeklyjikonichallenge:
- {Take 1/2 kg of beef.
- {Prepare of Carrots.
- {Make ready 4 of tomatoes.
- {Prepare 2 of onions.
- {Make ready leaves of Pumpkin.
- {Prepare of Salt.
- {Prepare of Cooking oil.
Beef stew with kienyeji This was so delicious. Get Cooking oil Best use beef brisket for its flavor. Beef stew with kienyeji #weeklyjikonichallenge Venashly Obare Kakamega. Cut the meat into sizable pieces the wash it put it on the sufuria.
Steps to make Beef stew with kienyeji #weeklyjikonichallenge:
- Cut the meat into sizable pieces the wash it put it on the sufuria.
- Chop the onions and tomatoes to be ready.
- Boil the meat until its ready then fry onions then add tomatoes lastly put the meat and allow it to cook for about 10 minutes.
- Serve it with kienyeji and ugali and enjoy.
Chop the onions and tomatoes to be ready. While the beef is frying, peel and chop the onions and carrots and slice the celery. Serve your beef stew with creamy mashed potato and, if you like, a glass of your favourite red wine. The ingredients that make this dish mainly kenyan, are the kienyeji chicken of course, onions, tomatoes,dhania, chili,green hohos, royco. For this recipe, I gave it a twist with the addition of other ingredients as well as used mint leaves because they give the dish a refreshing, vibrant taste.
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