How to Prepare Quick Venison Swiss Pepper Steak

Venison Swiss Pepper Steak. Salt, pepper, and garlic powder both sides of the steaks. Put enough vegetable oil in the bottom of your dutch oven to cover it, and heat it on the stove on medium. Dust both sides of the steaks in flour, and sear both sides in the dutch oven.

It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Venison Swiss Pepper Steak is something which I've loved my whole life.

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, venison swiss pepper steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salt, pepper, and garlic powder both sides of the steaks. Put enough vegetable oil in the bottom of your dutch oven to cover it, and heat it on the stove on medium. Dust both sides of the steaks in flour, and sear both sides in the dutch oven.

Venison Swiss Pepper Steak is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Venison Swiss Pepper Steak is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Venison Swiss Pepper Steak:

1. {Take 4 of , One pound, Deer (Venison), Round Steaks.
2. {Make ready 3 of large Green Mangoes, hulled and rough chop.
3. {Get 2 of large white onions, half moon slice.
4. {Make ready 4 of green chiles from the garden.
5. {Get 2 cans of classic stewed tomatoes, juice snd all.
6. {Make ready 1 packet of Swiss Steak seasoning.
7. {Take 1/2 tsp. of Garlic powder.
8. {Get 1/2 tsp. of Fresh pepper.
9. {Prepare 1 can of water.
10. {Make ready 1/2 can of beer.
11. {Take 3 of tsps. Corn starch.

Venison Swiss Pepper Steak Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, venison swiss pepper steak. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique.

Instructions to make Venison Swiss Pepper Steak:

1. Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions..
2. Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six..

This is gonna smell and look delicious. Venison Swiss Pepper Steak is one of the most popular of recent trending meals in the world. Venison Swiss Pepper Steak Tao Kow. Flour both sides of steaks and place in skillet. Add your seasonings of salt, pepper & garlic powder to taste and brown one side.

So that’s going to wrap it up for this special food venison swiss pepper steak recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!