Southwestern Cheesy Chicken and Pasta.
You can cook Southwestern Cheesy Chicken and Pasta using 16 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Southwestern Cheesy Chicken and Pasta
- Prepare 20 oz of Rotel tomatoes and green chilies.
- You need 11 oz of mexicorn, drained.
- It’s 4 oz of sliced black olives, drained.
- Prepare 1 tsp of chili powder.
- You need 1/2 tsp of oregano.
- It’s 1/2 tsp of salt.
- It’s 1/4 tsp of black pepper.
- Prepare 1/4 tsp of ground cumin.
- You need 2 lb of chicken breasts.
- You need 8 oz of shredded sharp cheddar cheese.
- You need 1 1/2 cup of sour cream.
- You need 1 lb of medium shell pasta, cooked & drained.
- You need of green onion.
- It’s of extra shredded sharp cheddar cheese.
- Prepare of tomato juice.
- Prepare of chopped onion.
Southwestern Cheesy Chicken and Pasta step by step
- Add Rotel tomatoes, corn, olives, chopped onion, tomato juice, & seasonings to crock pot..
- Stir and add chicken..
- Cook on LOW 8 hours..
- Shred chicken in cooker..
- Stir in cheese and sour cream..
- Stir in cooked pasta..
- Serve with more cheese and green onions..