Easiest Way to Prepare Award-winning Venison Swiss Pepper Steak

Venison Swiss Pepper Steak. Salt, pepper, and garlic powder both sides of the steaks. Put enough vegetable oil in the bottom of your dutch oven to cover it, and heat it on the stove on medium. Dust both sides of the steaks in flour, and sear both sides in the dutch oven.

It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Venison Swiss Pepper Steak is something which I've loved my whole life.

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, venison swiss pepper steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salt, pepper, and garlic powder both sides of the steaks. Put enough vegetable oil in the bottom of your dutch oven to cover it, and heat it on the stove on medium. Dust both sides of the steaks in flour, and sear both sides in the dutch oven.

Venison Swiss Pepper Steak is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Venison Swiss Pepper Steak is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Venison Swiss Pepper Steak:

1. {Take of , One pound, Deer (Venison), Round Steaks.
2. {Get of large Green Mangoes, hulled and rough chop.
3. {Make ready of large white onions, half moon slice.
4. {Prepare of green chiles from the garden.
5. {Make ready of classic stewed tomatoes, juice snd all.
6. {Make ready of Swiss Steak seasoning.
7. {Prepare of Garlic powder.
8. {Make ready of Fresh pepper.
9. {Prepare of water.
10. {Take of beer.
11. {Make ready of tsps. Corn starch.

Venison Swiss Pepper Steak Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, venison swiss pepper steak. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique.

Steps to make Venison Swiss Pepper Steak:

1. Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions..
2. Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six..

This is gonna smell and look delicious. Venison Swiss Pepper Steak is one of the most popular of recent trending meals in the world. In a skillet over medium-high heat, melt the butter and add the canola oil and heat until hot. Transfer to a bowl and cover with foil. Flour both sides of steaks and place in skillet.

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