With Apples Cinnamon and Walnut Cake. Cream butter, sugar and eggs with hand blender until creamy. Mix together flour, cinnamon and baking powder. Here is how you cook it.
The cake should rise and turn golden brown at top. You can insert a skewer to see if the cake is cooked – if the skewer comes clean that means it is cooked. In a medium bowl combine the walnuts, flour, brown sugar, granulated sugar and cinnamon.
Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, with apples cinnamon and walnut cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cream butter, sugar and eggs with hand blender until creamy. Mix together flour, cinnamon and baking powder. Here is how you cook it.
With Apples Cinnamon and Walnut Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. With Apples Cinnamon and Walnut Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook with apples cinnamon and walnut cake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make With Apples Cinnamon and Walnut Cake:
- {Prepare 1 of Egg.
- {Prepare 100 grams of Granulated sugar.
- {Get 3 tbsp of Vegetable oil.
- {Get 3 tbsp of Milk.
- {Prepare 120 grams of Cake flour.
- {Make ready 1 tsp of Baking powder.
- {Prepare 1 of Apple (small kind, like Jonathan apples).
- {Take 2 tbsp of Granulated sugar.
- {Take 50 grams of Walnuts.
- {Prepare 3 tbsp of Brown sugar (or light brown sugar).
- {Prepare 1 tbsp of Cake flour.
- {Take 1 tsp of Cinnamon.
- {Take 10 grams of Melted butter (salted is also ok).
Use the fork to stir while pouring in the melted butter. You'll notice the mixture will become a crumb-like texture. Sift together the flour, salt, baking soda, cinnamon and nutmeg. Add to wet ingredients and mix well.
Steps to make With Apples Cinnamon and Walnut Cake:
- Peel the apple and cut into 8 wedges, then into 2-3 mm slices. Coat them with granulated sugar. Cover with plastic wrap and microwave for 3 minutes. Let it cool down..
- Combine the cake flour and baking powder to sift..
- Combine the roughly crushed walnuts with the melted butter and blend them together. Chill in the fridge for later use..
- Beat the egg in a bowl. Add the granulated sugar, vegetable oil, and milk in order. Mix with each addition..
- Into the same bowl, add the sifted powdered ingredients from Step 2 and fold in with a rubber spatula. Then add the apple from Step 1 with its juice..
- Pour the dough into the pound tin. (It's rather soft, but don't worry.).
- Gently place the walnuts from Step 3 on top. Don't worry if they sink a bit..
- Bake in the bottom rack of your oven for 40 minutes at 180℃ (take a peek after 30 minutes; cover it with aluminum foil if they seem like they're going to burn). Let it cool down slightly before removing from the pound cake tin..
Combine walnuts, cinnamon and remaining sugar. Rub the butter into the flour until it resembles fine breadcrumbs (this can be done in a food processor). Stir in the sugar and cinnamon. The streusel topping has toasted hazelnuts, a dash of cinnamon and brown sugar for flavour and texture. We love a loaf cake, because they're simple and easy to customise.
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