How to Prepare Quick Venison Steaks & Fruit Sauce

Venison Steaks & Fruit Sauce. Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Find Deals on Venison Steaks in Meats on Amazon.

Chops cook just like steaks as they are simply loin steaks with some bone attached. This means they can be used with most venison steak recipes if wanted. Coat venison steaks with flour mixture.

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, venison steaks & fruit sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Find Deals on Venison Steaks in Meats on Amazon.

Venison Steaks & Fruit Sauce is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Venison Steaks & Fruit Sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook venison steaks & fruit sauce using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Venison Steaks & Fruit Sauce:

1. {Make ready of venison steaks.
2. {Take of cranberry sauce.
3. {Get of applesauce (unsweetened).
4. {Get of ground cinnamon.
5. {Take of butter.
6. {Take of oil.
7. {Take of salt.
8. {Take of black pepper.

Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag. Venison, or deer meat, is definitely one of the most leanest and healthiest meats of all, and it's certainly intense in flavour. Despite being pricey sometimes, it makes an excellent ingredient for top-notch dinners.

Steps to make Venison Steaks & Fruit Sauce:

1. Mix the cranberry sauce, applesauce and cinnamon and set aside.
2. Heat a skillet on medium high and melt the butter with the oil.
3. Season the steaks with black pepper.
4. Seal the steaks on both sides, then cook for 5 more minutes.
5. While cooking, tip the skillet and use a spoon to scoop up the melted butter in the pan and pour it over the steaks.
6. Turn off the heat and let the steaks rest for 3 minutes in the pan.
7. Season the steaks with salt and more pepper.
8. Take them out and put them on a carving board, let them rest for 2 more minutes.
9. Slice the steaks across the grain at an angle, then lift onto a plate.
10. Pour the juices from the carving board back into the skillet, stir and pour over the meat.
11. Spoon the sauce onto the plate (you may want to warm it through while the meat rests).

Here's a very easy way of tackling the task, with plenty of room for variations. Steaks and Game delivers prime sustainable venison meat for sale from New Zealand Cervena and Red Deer. Venison jerky, ribs and sausages, osso bucco, flank steak, and so many other delicious and healthy venison meat cuts. Venison Stew Meat (Diced) from New Zealand by Broadleaf Dry-Age Your Venison Steak in Your Fridge Before Cooking By now, everyone know about dry-aged meat and how hanging large cuts in controlled environments for weeks and weeks creates delicious,. The Most Amazing Venison Steaks: This is my famous recipe for venison.

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