Venison Steaks & Fruit Sauce. Healthy & Natural Venison Products in Steaks, Chops & More. Organically raised deer and elk shipped from our farm to your door. Find Deals on Venison Steaks in Meats on Amazon.
Chops cook just like steaks as they are simply loin steaks with some bone attached. This means they can be used with most venison steak recipes if wanted. Venison, or deer meat, is definitely one of the most leanest and healthiest meats of all, and it's certainly intense in flavour.
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, venison steaks & fruit sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Venison Steaks & Fruit Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Venison Steaks & Fruit Sauce is something that I’ve loved my whole life.
Healthy & Natural Venison Products in Steaks, Chops & More. Organically raised deer and elk shipped from our farm to your door. Find Deals on Venison Steaks in Meats on Amazon.
To get started with this recipe, we must prepare a few components. You can have venison steaks & fruit sauce using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Venison Steaks & Fruit Sauce:
- {Take of venison steaks.
- {Prepare of cranberry sauce.
- {Get of applesauce (unsweetened).
- {Take of ground cinnamon.
- {Prepare of butter.
- {Prepare of oil.
- {Make ready of salt.
- {Get of black pepper.
Despite being pricey sometimes, it makes an excellent ingredient for top-notch dinners. Here's a very easy way of tackling the task, with plenty of room for variations. Coat venison steaks with flour mixture. On a stovetop, heat a pan with oil to medium-high and then add the steaks.
Steps to make Venison Steaks & Fruit Sauce:
- Mix the cranberry sauce, applesauce and cinnamon and set aside.
- Heat a skillet on medium high and melt the butter with the oil.
- Season the steaks with black pepper.
- Seal the steaks on both sides, then cook for 5 more minutes.
- While cooking, tip the skillet and use a spoon to scoop up the melted butter in the pan and pour it over the steaks.
- Turn off the heat and let the steaks rest for 3 minutes in the pan.
- Season the steaks with salt and more pepper.
- Take them out and put them on a carving board, let them rest for 2 more minutes.
- Slice the steaks across the grain at an angle, then lift onto a plate.
- Pour the juices from the carving board back into the skillet, stir and pour over the meat.
- Spoon the sauce onto the plate (you may want to warm it through while the meat rests).
At this point, start watching the clock, because the surest way to ruin a venison steak is by overcooking it. Unlike beef or pork, venison has little to no fat content, and because of this, it must be prepared differently in order to keep it tender. You can use any cut of venison meat and make it tender without having an over powering game taste. The secret is in the preparation. Remove all sinew, fat, and slimy membrane from the meat.
So that’s going to wrap it up with this exceptional food venison steaks & fruit sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!