RAW TOMATO SOUP with BASIL OIL. When ready to serve the soup, place it in a warm soup bowl. Cut a very tiny piece out of the bottom corner of the zip-top bag and use this to decoratively drizzle a bit of basil oil over each bowl of soup. Place a few of the diced green or yellow tomatoes on top and serve.
This "Roasted" tomato basil soup is raw, vegan and super tasty. It is a favorite fall recipe at Rawmazing. Raw Food "Roasted" Tomato Basil Soup.
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, raw tomato soup with basil oil. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
RAW TOMATO SOUP with BASIL OIL is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. RAW TOMATO SOUP with BASIL OIL is something that I’ve loved my entire life.
When ready to serve the soup, place it in a warm soup bowl. Cut a very tiny piece out of the bottom corner of the zip-top bag and use this to decoratively drizzle a bit of basil oil over each bowl of soup. Place a few of the diced green or yellow tomatoes on top and serve.
To begin with this recipe, we have to first prepare a few components. You can cook raw tomato soup with basil oil using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make RAW TOMATO SOUP with BASIL OIL:
- {Take of soup.
- {Make ready of tomatoes, roughly chopped.
- {Prepare of drops of tobasco sause or worcestershire sauce.
- {Prepare of garlic, crushed.
- {Prepare of small red onion, chopped.
- {Get of of vegetable stock.
- {Get of salt & white pepper.
- {Make ready of oil.
- {Make ready of bunch basil.
- {Get of olive oil.
- {Prepare of of lemon juice.
- {Make ready of salt n pepper.
Meanwhile, in medium skillet, saute onion and garlic in olive oil until onions are translucent. This could be eaten as marinara sauce or tomato […] RAW TOMATO SOUP with BASIL OIL step by step. Put all the soup ingredients in a food processor and blitz untill smooth. Pour through a strainer a few times to make it completely smooth.
Steps to make RAW TOMATO SOUP with BASIL OIL:
- Put all the soup ingredients in a food processor and blitz untill smooth. Taste. Season. Add more stock if needed..
- Pour through a strainer a few times to make it completely smooth. Then pour into serving bowls. Save the food in the strainer to use in something else so theres no waist..
- Wash food processor. Place basil and oil. Blitz until smooth. Let it sit for 10 minutes to infuse. Taste. Pour through a strainer into a sauce bottle..
- Drizzle over with the basil oil. Serve with some bread and a dollop of sour cream or natural yoghurt in the middle if you like.
- Note: you can heat it up in a saucepan over very low heat until only just warm if you like but keep in mind it is a RAW dish. Enjoy…
Save the food in the strainer to use in something else so theres no waist. To make the soup, add a lug of olive oil to your biggest pan over a medium heat. Peel and slice the garlic and add to the pan with the basil stalks. Fry for about a minute then add all the tomatoes. Using the Food Processing Attachment, chop the tomatoes and add to the pan with the stock and purée.
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