How to Prepare Ultimate Tray-bake Apple Cake

Tray-bake Apple Cake. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Peel, core and thinly slice the apples, then squeeze over the lemon juice.

Cream butter and sugar together until fluffy. Mix together flour, baking powder, salt and lemon zest and beat into the butter mixture, alternating with eggs. Spread cake mixture onto prepared baking tray, cover with apple slices and sprinkle with lemon juice and raisins, if using.

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, tray-bake apple cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Peel, core and thinly slice the apples, then squeeze over the lemon juice.

Tray-bake Apple Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tray-bake Apple Cake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have tray-bake apple cake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tray-bake Apple Cake:

1. {Take 200 grams of Cake flour.
2. {Get 1 tsp of Baking powder.
3. {Prepare 1 of Cinnamon.
4. {Make ready 1 dash of Salt.
5. {Prepare 3 of Apples.
6. {Make ready 200 ml of Walnuts.
7. {Make ready 2 of Eggs.
8. {Get 120 grams of Sugar.
9. {Get 100 ml of Vegetable oil.
10. {Make ready 1 dash of Vanilla extract.
11. {Make ready 1 dash of Lemon juice.

Grease a baking tray and dust with flour. In a bowl beat butter and sugar till creamy, then add eggs one after another and beat well after each addition. Sift flour and baking powder in another bowl and add to mixture, alternating with the milk. Fat free apple tray bake cake.

Instructions to make Tray-bake Apple Cake:

1. Peel the apples and cut into 4 – 6 even wedges. Then cut them into 7 mm slices..
2. Soak the apples in salted water (not listed), to avoid discolouring, and drain..
3. Sift the cake flour, baking powder, salt and cinnamon together twice..
4. Line a baking tray with parchment paper and preheat the oven to 170℃..
5. Beat the eggs in a bowl, add the sugar and mix well. Add the vegetable oil and mix further, and add the vanilla extract and lemon juice..
6. Add the apples and walnuts to Step 5 and mix. Add the dry ingredients from Step 3 in 2 3 batches. Fold in with a wooden spatula to prevent the batter from getting sticky..
7. Pour the batter from Step 6 into the baking tray and smooth out the surface. The apples and walnuts stick out, so press them with the wooden spatula to make the batter flat..
8. Bake for 35 40 minutes at 170℃ until golden brown..
9. When it's baked, cut the cake and it's done The cake is very soft when it's hot. So wait until it cools down a little before you cut, otherwise it may crack..
10. It's also delicious with raisins instead of walnuts..

A moist and healthy cake, ideal for autumn when there is a glut of apples. Soak the apples in salted water (not listed), to avoid discolouring, and drain. Sift the cake flour, baking powder, salt and cinnamon together twice. Beat the eggs in a bowl, add the sugar and mix well. Beat the butter and sugar together until light and fluffy.

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