Step-by-Step Guide to Make Quick Mike's Garlic Parmesan Steak Fries & Aioli

Mike's Garlic Parmesan Steak Fries & Aioli. Mike's Garlic Parmesan Steak Fries & Aioli Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, mike's garlic parmesan steak fries & aioli. This time, I'm gonna make it a little bit unique.

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Mike's Garlic Parmesan Steak Fries & Aioli Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, mike's garlic parmesan steak fries & aioli. This time, I'm gonna make it a little bit unique.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's garlic parmesan steak fries & aioli using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Garlic Parmesan Steak Fries & Aioli:

1. {Prepare of Garlic Parmesan Steak Fries.
2. {Prepare of Idaho Russet Potatoes.
3. {Make ready of Sun Dried Tomatoes.
4. {Prepare of 9.5 oz Bottle Squeezable Garlic Bottle.
5. {Take of Dried Rosemary.
6. {Prepare of Dehydrated Red Onions.
7. {Make ready of Shredded Parmesan Cheese.
8. {Take of Dried Parsley.
9. {Take of Black Pepper.
10. {Prepare of Sea Salt.
11. {Make ready of Dried Basil.
12. {Take of High Heat Oil.
13. {Get of Ziplock Bag.
14. {Take of Salt.
15. {Prepare of Garlic Powder.
16. {Prepare of Garlic Aioli Dip.
17. {Take of Sun Dried Tomatoes.
18. {Take of Dried Parsley.
19. {Get of Lemon Juice.
20. {Make ready of Dried Chives.
21. {Get of Garlic Cloves [minced].
22. {Take of Salt & Pepper [to taste].
23. {Take of Mayonnaise.
24. {Get of Sour Cream.

Pour oiled potatoes into the bag, seal, and toss well to coat. Sprinkle the potatoes with cheese on their up-facing side and continue to. Add the butter, garlic, Worcestershire sauce and red pepper flakes. When the potatoes have finished roasting, sprinkle with parsley and top with the parmesan cheese.

Steps to make Mike's Garlic Parmesan Steak Fries & Aioli:

1. Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper..
2. Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well..
3. Line a baking sheet with tinfoil and spray lightly with Pam..
4. Mix all potatoes in your Ziplock bag and massage well again..
5. Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes..
6. Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings..
7. Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well..
8. Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill..

Serve the steak alongside the garlic parmesan fries. Thinly sliced Philly style steak, grilled onions, peppers, mushrooms, lettuce, tomatoes, mayo and mozzarella. Garlic Parmesan / Cajun / Curry. SWEET POTATO FRIES SWEET POTATO FRIES SWEET POTATO FRIES. WAFFLE FRIES SWEET POTATO FRIES TWISTER FRIES.

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