Parmesan crusted steak. In your food processor (you can also use a hand mixer, or a large wooden spoon or spatula)) combine finely grated parmesan cheese, softened butter and panko bread crumbs until well combined. Scoop the mixture onto a sheet of wax or parchment paper. Reduce heat to medium and place steaks in pan.
Remove from grill and place on a baking sheet. Cover each steak generously with the garlic paste. Top with a very generous amount of parmesan cheese.
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, parmesan crusted steak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Parmesan crusted steak is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Parmesan crusted steak is something that I have loved my whole life. They are fine and they look fantastic.
In your food processor (you can also use a hand mixer, or a large wooden spoon or spatula)) combine finely grated parmesan cheese, softened butter and panko bread crumbs until well combined. Scoop the mixture onto a sheet of wax or parchment paper. Reduce heat to medium and place steaks in pan.
To begin with this particular recipe, we must prepare a few components. You can have parmesan crusted steak using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan crusted steak:
- {Take of ribeye (any steak is fine).
- {Take of olive oil.
- {Prepare of butter.
- {Get of bread crumbs.
- {Get of fresh garlic, chopped.
- {Take of grated parmesan cheese.
- {Prepare of fresh chopped parsely.
- {Prepare of dijon mustard.
Mix the butter, breadcrumbs, cheese, garlic and parsley thoroughly in a small bowl. Keep this in a refrigerator while cooking the steaks. Season the steaks with salt and pepper on both sides. Divide panko mixture evenly between filets, patting down slightly to adhere to steaks.
Instructions to make Parmesan crusted steak:
- turn broiler on.
- combine bread crumbs, Parmesan, garlic and parsley in small bowl.
- Heat heavy bottomed skillet to med high.
- add oil, let oil heat up for 2 minutes.
- add butter..
- Once butter starts to brown, add steak. Leave the steak alone for 3 minutes, flip, and for the love of god don't flip it again for 3 more minutes..
- remove steak and cover one side with mustard..
- smother that beautiful steak (mustard side) with the breadcrumb/Parmesan mixture. pat it down nice and firm.
- slide it into the broiler for a couple minutes. or until nice and brown.
- take it out and LET IT REST!! Give it 3 minutes. Now you can eat..
Remove from oven and serve garnished with fresh parsley, if desired. Or should we say, darn crustin'… in that this crust of pungent garlic and nutty Parmesan will have you saying this steak is darn delicious and I wish I had tasted that crust sooner. But speaking of the earth, root vegetables such as potatoes and parsnips match perfectly with the steak and crust. Use it on steak, chicken, or fish Ingredients. I usually use my cast iron grill pan for this but you can also use a regular cast iron pan.
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