Recipe of Any-night-of-the-week Instant pot beef barley soup

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It's seriously the simplest, most delicious soup. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Transfer browned beef to a bowl and repeat with remaining beef.

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, instant pot beef barley soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Instant pot beef barley soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Instant pot beef barley soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Instant pot beef barley soup:

1. {Take 2 Tablespoons of butter.
2. {Get 1 Tablespoon of olive oil.
3. {Make ready 2 lbs of cubed beef stew meat.
4. {Get 1 teaspoon of sea salt.
5. {Get 1 teaspoon of garlic powder.
6. {Make ready 1/2 teaspoon of black pepper.
7. {Make ready 1 cup of diced white onion.
8. {Get 1 cup of celery sliced.
9. {Make ready 2 cups of sliced carrots.
10. {Get 4 cloves of garlic minced.
11. {Take 2 (32 oz) of cartons beef broth.
12. {Prepare 1 (14 oz) of can petite diced tomatoes.
13. {Get 2 teaspoons of red wine vinegar.
14. {Make ready 2 teaspoons of soy sauce.
15. {Prepare 2 teaspoons of Worcestershire sauce.
16. {Get 1 packet of beef gravy mix.
17. {Get 1/2 teaspoon of turmeric powder(I use turmeric twist).
18. {Get 2 teaspoons of fresh rosemary minced.
19. {Prepare 2 teaspoons of fresh thyme minced.
20. {Make ready 3 Tablespoons of fresh parsley minced.
21. {Prepare 1 cup of chopped kale (I use frozen).
22. {Take 2 cups of quick cooking barley.

Instant Pot beef barley soup is full of delicious wholesome ingredients which makes this a complete meal sure to satisfy the hungriest of crowds. It's a rustic soup loaded with chunks of juicy fall apart beef, tender carrots, and pearls of barley. All of this is rounded out by a perfectly seasoned broth. This soup recipe is brimming with bold flavour and pleasing textures.

Steps to make Instant pot beef barley soup:

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up..
2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned..
3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley..
4. Stir up and place lid on move knob to seal..
5. Press meat / stew for 35 minutes normal high-pressure..
6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot..
7. Make sure button is down before opening lid..
8. Stir in barley and kale and place lid back on and let sit for 10 minutes..
9. Enjoy with some baguette bread slices..

Add remaining broth, browned meat, tomatoes, barley, potatoes, beef base, bay leaf, and thyme. Place lid on Instant Pot and turn to the locking position. To make this beef barley soup thicker, I combine paprika and flour in a saucepan and add pot. I simmer this for a while, stirring constantly. Then, simply pour some of the soup into the saucepan and stir until liquid-y.

So that is going to wrap it up with this exceptional food instant pot beef barley soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!