Steak Frittata. Our Cheesy Frittata Is Filled With Tasty Flavors of Fresh Basil And Bacon. In your pan add in the steak, peppers and onion till just heated through. If you don't use one, make sure to butter it first.
Mix your eggs, steak, provolone, salt, and pepper together in a bowl. When the peppers and onions are ready, add the steak and egg mixture. Pour the eggs over the steak, vegetables, and cheese.
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steak frittata. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Our Cheesy Frittata Is Filled With Tasty Flavors of Fresh Basil And Bacon. In your pan add in the steak, peppers and onion till just heated through. If you don't use one, make sure to butter it first.
Steak Frittata is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Steak Frittata is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook steak frittata using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Steak Frittata:
- {Prepare of leftover steak cut into bite size pieces.
- {Make ready of slices leftover sautéed mushrooms.
- {Get of butter.
- {Prepare of red onion, thin sliced.
- {Get of jalapeño, seeded, thin sliced.
- {Get of grated smoked gruyere cheese.
- {Get of eggs, slightly beaten.
- {Make ready of your favorite hot sauce.
- {Make ready of Salt & pepper.
- {Get of dried oregano.
- {Get of large avocado, sliced.
- {Get of Tomato, seeded, diced.
Tilt the pan to make sure the eggs settle evenly over everything. This hearty, protein-packed entreé will be your new brunch staple. Heat a grill or grill pan. Brush each side of steak with ½ tbsp olive oil; sprinkle with ⅛ tsp each of salt and pepper.
Steps to make Steak Frittata:
- Gather all your ingredients, prep to cook.
- Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper..
- After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through..
- Now add diced steak..
- Cover everything with the scrambled eggs..
- Drizzle your hot sauce over the eggs. Salt & pepper..
- Last, sprinkle the grated cheese over the eggs..
- Turn heat down to medium low, cover and let cook to set for about 10-15 minutes..
- Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy..
Add half the steak and half the shredded cheese. Course/Dish: Eggs Beef Meat Breakfast Steaks and Chops. Add the onions and heat until warm. Add the steak, roasted red peppers and asparagus and heat until warmed. In a small bowl whisk together eggs, half and half, salt and pepper to taste, set aside.
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