Easiest Way to Prepare Award-winning *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free). Vegan blueberry cheesecake A no-bake vegan blueberry cheesecake recipe that's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo! This vegan cheesecake with cashews is creamy, sweet and taste like the real thing – without dairy or refined sugar! This "cheesecake" is not only vegan but also raw, dairy-free, gluten free and free of processed sugar.

If you're looking for a dessert that feels and tastes sinfully decadent but is actually good for you, look no further. This cheesecake is completely refined sugar free, paleo, raw and absolutely delicious! The fresh blueberry topping really takes it over the edge.

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, *easy* no bake vegan blueberry cheesecake (not nut free). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan blueberry cheesecake A no-bake vegan blueberry cheesecake recipe that's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo! This vegan cheesecake with cashews is creamy, sweet and taste like the real thing – without dairy or refined sugar! This "cheesecake" is not only vegan but also raw, dairy-free, gluten free and free of processed sugar.

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook *easy* no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

1. {Make ready of Crust.
2. {Prepare of pecans.
3. {Prepare of almond flour or raw almonds.
4. {Prepare of pitted dates.
5. {Make ready of vanilla.
6. {Get of melted coconut oil.
7. {Take of salt.
8. {Prepare of Filling.
9. {Prepare of cashew (soak at least 3 hours before).
10. {Make ready of lemon juice (or more if you like).
11. {Get of agave or maple syrup.
12. {Get of coconut milk.
13. {Get of vanilla.
14. {Prepare of coconut oil.
15. {Prepare of fresh blueberries.
16. {Make ready of salt.

How about that creamy texture?- Sign me up, please! This easy vegan blueberry cheesecake recipe is sponsored by the awesome folks at Love Beets! No-bake vegan blueberry cheesecake- this delicious, eggless, and dairy-free cheesecake is easy to make and tastes amazing! The perfect dessert for any holiday, celebration, or family get together.

Instructions to make *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

1. You will definitely need a food processor for this and a spring form pan for the best results!.
2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight.
3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled.
4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling.
5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice.
6. Blend this mixture very well the smoother the mix the better your texture.
7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well.
8. Once your crust is frozen add the filling right on top and freeze until it sets completely..
9. Once everything is totally set. Remove from spring form pan and place on a cake plate !.
10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️.

The cheesecake filling is made using So Delicious® Dairy Free Cocowhip™ Coconut Whipped Topping, cashew nuts, and blueberries. Easy no-bake Blueberry Vegan Cheesecake is full of rich creamy flavor that is sweet and fruity, with the bonus that it is really good for you to indulge in. This vegan cheesecake has a rich dairy-free creamy filling and a naturally sweetened nutty gluten-free crust. Simple and straight forward, this no bake blueberry vegan cheesecake (no coconut) will have even the nonvegan guests asking for seconds. A smooth and creamy vegan cheesecake that melts in your mouth bite after bite.

So that is going to wrap it up for this special food *easy* no bake vegan blueberry cheesecake (not nut free) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!