Chicken Pasta Alfredo. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. Recipe courtesy of Food Network Kitchen.
Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. Reviews for: Photos of Easy Chicken Pasta Alfredo. You can cook Chicken Pasta Alfredo using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chicken Pasta Alfredo
- Prepare 1/2 each of red, yellow, and green peppers, sliced half moon.
- Prepare 1 medium of onion, sliced half moon.
- It’s 1/4 of squash, sliced half moon or chunks.
- It’s 1 bunch of broccoli florets.
- You need 3/4 packages of baby carrots.
- It’s 1 lb of al dente penne or fettuccine pasta, cook as directed (if use fettuccine break noodles in half).
- You need 2 of -24oz. jars alfredo sauce (I prefer Prego or Classico, if not can make from scratch).
- It’s 1 tbsp of salt.
- You need 3/4 tsp of black pepper or to taste.
- Prepare 1/2 lb of chicken, cooked & seasoned.
- Prepare 1 of -8oz. package of 5 cheese blend shredded cheese.
- You need 1 of -8oz. parmesean shredded cheese.
One Pot Chicken Alfredo nutrition per serving. Creamy, cheesy packed chicken Alfredo pasta bake with three kinds of cheese and plenty to go I don't know about you, but I love a good Alfredo. Add broth, heavy cream, and pasta, and bring to a boil. Ingredients for Chicken Fettuccine Alfredo: We usually use chicken breast but chicken tenders would work well if that is what you have on hand.
Chicken Pasta Alfredo step by step
- In large pot boil carrots for 10 minutes, then add broccoli for 5 minutes. Drain through colander with a large bowl underneath to save water..
- Set veggies aside & take boiled water & place back into same pot. Put in noodles to boil..
- While noodle are boiling, take rest of veggies & saute in butter for 10 minutes & take off heat..
- In 13×9 in. pan, mix all ingredients with only the package of shredded 5 cheese blend..
- Cover with foil & place pan in oven @ 400° for 30 minutes..
- Uncover pan, mix again & sprinkle parmesean cheese on top. Bake uncovered for 10 minutes or until cheese melts..
- Serve with garlic bread & salad..
Fettuccini is the pasta of choice here but we've been. A simple and quick Chicken Fettuccine Alfredo Recipe – Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs. You're just two steps away from cheesy pasta perfection. Cajun Chicken Alfredo Pasta is a quick and easy dinner with all the comfort of flavorful cajun chicken, creamy alfredo sauce, and satisfying pasta.