Braised Venison in Red Wine. Red Wine Braised Venison Roast Slow cooking in a French style brings incredible tenderness and flavor to this Red Wine Braised Venison Roast. This recipe is easy to scale up if you have more mouths to feed, or want leftovers! Surprisingly, the venison turned out a little dry, perfect with the sauce, but a little dry on it's own.
If you want to change it up, try adding a little minced ginger or some sauteéd mushrooms or even some raisins and a little cinnamon toward the end of cooking time to highlight the complex sweet/savory flavor of the venison. Heat oil in small Dutch oven or casserole over medium-high heat. Add venison and brown lightly, careful not to crowd.
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, braised venison in red wine. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Red Wine Braised Venison Roast Slow cooking in a French style brings incredible tenderness and flavor to this Red Wine Braised Venison Roast. This recipe is easy to scale up if you have more mouths to feed, or want leftovers! Surprisingly, the venison turned out a little dry, perfect with the sauce, but a little dry on it's own.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook braised venison in red wine using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Braised Venison in Red Wine:
- {Take 4 oz of venison chops ( 4 chops).
- {Take 1 cup of thinly sliced onions.
- {Take 6 clove of garlic.
- {Get 2 tbsp of olive oil.
- {Prepare 1/2 cup of red wine.
- {Prepare 2 tbsp of butter.
- {Make ready 1 of salt and pepper to taste.
- {Get 1 small of fresh rosemary sprig.
Add red wine, tomatoes, juices, garlic, herbs and bring to a simmer. Venison roast gets fall-apart tender in the Instant Pot braised with red wine. Get that cooked all day long taste and a full meal quickly and easily. So, you guys went BONKERS for my Instant Pot Venison Stew which was the inspiration for this Instant Pot Red Wine Venison Roast.
Steps to make Braised Venison in Red Wine:
- roast garlic. spread over the chops with salt and pepper..
- heat oil in aluminum pan and sear chops for about two minutes on each side..
- remove chops and add in the onions. saute onions for a few minutes and then return chops to pan with rosemary sprig in the center..
- deglaze pan with red wine and finish Monte aux beurre (mounted with butter) to thicken sauce..
- serve topped with the onions and the sauce.
And, I mean, for good reason because it's tah -die- foorhh, honey. Melt the bacon drippings in a large Dutch oven over medium-high heat. Sear the venison in two batches until nicely browned and remove. Red wine, tomato paste and beef stock created a wonderfully robust broth and the fresh basil was the perfect last minute addition. Add red wine and cook over high heat until the liquid has reduced by two-thirds.
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