Baked chicken pasta dish. Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. Serve straight from the dish with a dressed green salad. Drain and toss with the remaining oil.
This pasta dish has all the flavors of Buffalo chicken wings, and you don't have to get your fingers full of hot sauce. Made with penne pasta and rotisserie chicken, this is a quick version of chicken alfredo bake. Serve with garlic bread and a green salad for a no-fuss weeknight meal. You can cook Baked chicken pasta dish using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Baked chicken pasta dish
- Prepare of Ingredients.
- You need 1 lb of boneless chicken breasts.
- It’s 1 box of rotini pasta or desired noodles.
- It’s 1 packages of any cheese, mozzarella, blended whatever you like best.
- Prepare 1 1/2 cup of parmesan grated cheese.
- It’s 1 of salt and pepper to taste.
- You need 1 of you can also beat or flatten chicken before you cut them if desired, tenderizes and cooks a little quicker.
- Prepare 1 can of or bottles pasta sauce any kind.
A wonderfully comforting chicken pasta bake, this can be made ahead and will go down really well with the family. These easy, breezy pasta bakes mean you can enjoy your favorite comfort food without waiting over a pot of boiling water. Whether you're in the mood for mac and cheese, lasagna, or regular ol' noodles, we've got dozens of recipes for you to try. Creamy, cheesy and filling – this Chicken Alfredo Pasta Bake with mushrooms makes a fantastic comforting dinner.
Baked chicken pasta dish instructions
- preheat oven 350°.
- cut chicken into small pieces whether cubed or sliced, (i like to season my chicken with kickn chicken or beer can chicken by grill mates) in a non stick frying pan cook chicken till no longer pink in the middle.
- boil water medium to large pan and cook pasta til aldente or til noodles are almost cooked all the way through, still has a lil bite to them.
- spray non stick spray in a glass pirex dish, or any glass pan, decent size.
- in a medium to large mixing bowl put in cooked chicken, pasta, cheese (not all the cheese, you want some left over to spread out over the top, and you dont have to use the whole bag if you dont want it too cheesy) and sauce add desired amount of salt and pepper and mix well.
- pour into baking dish and cover the top with remaining sauce and cheese.
- place in oven until all cheese is melted and almost golden brown or for about 20-30 min depending on your oven. once the cheese is melted through the dish its usually fully cooked and more than 20 min is not needed.
- you can also try my other version, i call it my pizza pasta dish, just substitute chicken for pepperoni and sausage or whatever u like on your pizza :).
Nothing beats a chicken pasta recipe for a quick and delicious evening meal. If you prefer, use medium egg noodles in this dish or substitute the chicken with turkey breast or pork fillet. The Chicken Bacon Pasta Bake Video Note: the dish will be a little less saucy if you make it ahead, as the pasta will absorb more of the liquid. You can a few tablespoons of stock or hot water before heating the pasta to ensure it's still saucy if you like. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken.