Chinese Beef in Oyster Sauce with Bok Choy. Chinese Beef in Oyster Sauce with Bok Choy Ikhwan Arif. It's packed with thinly sliced sirloin, bok choy, and mushrooms in a savory stir fry sauce. Serve it with some Healthy Fried Rice or Healthy Chow Mein for the perfect Chinese takeout inspired meal.
White bok choy 小白菜 is a popular Chinese vegetable used in stir fry. It has a white watery stem with green leaf at the top. White bok choy can be used in many types of Chinese cooking; they may be eaten just by boiling with some oyster sauce drizzle on top, stir fry with garlic, or commonly cooked with beef.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese beef in oyster sauce with bok choy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chinese Beef in Oyster Sauce with Bok Choy Ikhwan Arif. It's packed with thinly sliced sirloin, bok choy, and mushrooms in a savory stir fry sauce. Serve it with some Healthy Fried Rice or Healthy Chow Mein for the perfect Chinese takeout inspired meal.
Chinese Beef in Oyster Sauce with Bok Choy is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chinese Beef in Oyster Sauce with Bok Choy is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chinese beef in oyster sauce with bok choy using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Beef in Oyster Sauce with Bok Choy:
- {Take 250 g of Beef (slice thinly).
- {Make ready 200 g of Bok Choy.
- {Prepare of Marinade;.
- {Get 1 Tbsp of Light Soy Sauce.
- {Take 1 Tbsp of Corn Flour.
- {Take of Sauce (mix well in a bowl);.
- {Get 2 Tbsp of Oyster Sauce.
- {Get 1 cup of Water.
- {Make ready 1 tsp of Corn Flour.
- {Get of Stir Frying;.
- {Take 2-3 Tbsp of Cooking Oil.
- {Prepare 20 g of Garlic (minced).
- {Make ready 20 g of Ginger (minced).
Add the ginger, bok choi, spring onions and beansprouts. Return the beef to the pan along with the noodles, soy and oyster sauce mixture and the toasted sesame oil. Briefly toss together, until heated through. Here is the recipe of my Beef with Bok Choy in Oyster Sauce.
Steps to make Chinese Beef in Oyster Sauce with Bok Choy:
- MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more..
- BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side)..
- SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute..
- SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate..
Add bok choy and broth to the pan. Combine Soy Sauce, Oyster Sauce, Rice Vinegar, and the Sugar in a bowl and then set aside. Heat oil in a skillet over high heat. Using a nonstick pan or wok cook your meat until just done or slightly under cooked. Remove all meat and set aside.
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