Recipe of Super Quick Homemade Mixed Fruit Cake

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In another large mixing bowl combine cake mix, pudding mix, eggs, oil and water. How to Make Cake Pops with Cake Mix In the kitch. lemon, powdered sugar, cake mix, cake mix. Combine fruit and flour; stir into cake mixture.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mixed fruit cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Mixed Fruit Cake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mixed Fruit Cake is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mixed fruit cake using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Fruit Cake:

1. {Prepare 1 1/2 cup of wheat flour.
2. {Make ready 1 cup of Jaggery powder(nattu sakkarai).
3. {Make ready 1 1/4 cup of mixed fruit juice.
4. {Make ready 1/3 cup of oil.
5. {Get 1/4 tsp of cardamom powder.
6. {Make ready 1/4 tsp of dalchini powder.
7. {Get Pinch of nutmeg powder,1/4 tsp or less dry ginger powder.
8. {Make ready 1 tsp of baking powder.
9. {Make ready 1/2 tsp of baking soda.
10. {Prepare 1/4 cup or more of Finely chopped Badam, cashew,chiroli about.
11. {Prepare 1 tbsp, of Dates finely chopped.
12. {Make ready 1tbsp of Black kismis.
13. {Make ready 2 tbsp of tutty fruity.
14. {Take 1 tsp of Melon seeds.

Set the oven rack in the centre of the oven. Place a tray of hot water on the bottom of the oven. Mix the cake mix, eggs, vegetable oil, lemon pudding mix, lemon extract, and vanilla extract together in a large bowl until smooth, and stir in candied cherries, pineapple, pecans, and dried cranberries. Pour the batter into the prepared cake pan.

Instructions to make Mixed Fruit Cake:

1. Add 1 cup Jaggery powder in a wide bowl. Add chopped dry fruits, dates, black kismis (raisins),tutty fruity..
2. I made fresh mixed fruit juice at home. I made it using fresh black grapes, orange and pineapple. Add this mixed fruit juice to the jaggery and dry fruits mixture. Mix it well. Allow it to soak for at least 1 hour.If you have time can soak for 2 to 3 hours. I soaked it for 1 hour.I added 1/4 cup juice more as quantity of dry fruits I added is more..
3. After an hour, pre-heat a cooker. Add salt in it, place a plate and stand over it. Close it with the lid without gasket and whistle. Pre-heat it for 10 minutes on medium high flame. Grease the cake tin with oil and dust it with wheat flour. Remove extra flour..
4. In a wide bowl place a seiver on it. Add 1 and 1/2 cup wheat flour, dalchini powder,elaichi powder and a pinch or more dry ginger powder and nutmeg powder..
5. Now add 1 tsp of baking powder and 1/2 tsp baking soda.Now seive it and mix well. Now add the soaked Jaggery, fruit juice and dry fruits mixture to this. Add it in little parts by mixing it with the help of a spatula..
6. Slowly finish adding the juice mixture and check the consistency as shown in the pic below. Now add 1/3 cup of oil to this. Use a non flavoured oil like sunflower or rice bran oil. I used rice bran oil. Mix well with the spatula..
7. Now the consistency of the cake batter should be like semi thick. Like you take it on spatula it should fall like ribbon. Check the consistency of the batter as shown in the pic below. If the batter is thick you can add two tbsp of water. Now transfer this batter into the greased mould.Then tap it slowly..
8. Place the cake mould inside the pre- heated cooker carefully and close it with lid. Bake this at medium flame for about 40 to 45 minutes. After about 20 minutes open the cooker lid and garnish the cake with melon seeds and cashew. As once I garnished and then kept the cake to bake. The nuts all went inside so I used this method. Quickly close the lid. Then remove it exactly after 45 min..
9. Place a clean knife inside the cake, if it comes out clean then cake is baked perfectly. Allow it to cool and then remove it. See in the pic how nicely it is baked at the bottom..
10. Enjoy the delicious Mixed Fruit Cake..

I added the prunes and dates roughly chopped to the fruit mix in the saucepan, boiled them altogether, as I find especially the dates can be a bit hard otherwise. I used golden syrup instead of molasses. This is the ultimate fruit cake mix, filled with the very best of Paradise's candied fruits. Of course, it is not only for use in making fruit cakes, and can be used to enhance the look, taste and texture of virtually any baking you do that calls for candied fruit. All of the All-Clad Pro-Release bakeware pieces feature oversized, easy-to-grab handles, and a nonstick (PFOA-free) finish that releases baked goods effortlessly.

So that is going to wrap this up with this exceptional food mixed fruit cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!