Steps to Make Perfect Toasted Steak em' Sandwiches

Toasted Steak em' Sandwiches. Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves! Layer the cooked steak on top of the mayonnaise and follow with the cheese, spinach, tomatoes and onions, in that order.

Get the recipe from Lincoln Barbour. Place the steak in the skillet along with the pickled peppers. The steak cooks really fast, just a couple of minutes.

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, toasted steak em' sandwiches. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves! Layer the cooked steak on top of the mayonnaise and follow with the cheese, spinach, tomatoes and onions, in that order.

Toasted Steak em' Sandwiches is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Toasted Steak em' Sandwiches is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have toasted steak em' sandwiches using 13 ingredients and 27 steps. Here is how you cook that.

The ingredients needed to make Toasted Steak em' Sandwiches:

1. {Take of frozen steak-umm sandwich meat (9oz. each).
2. {Take of yellow onion.
3. {Prepare of green pepper.
4. {Make ready of can sliced mushrooms.
5. {Get of jarred minced garlic.
6. {Get of pepper to taste.
7. {Make ready of salt to taste.
8. {Make ready of spicy montreal steak seasoning.
9. {Take of provolone cheese.
10. {Make ready of 6 inch sub rolls or 6 -4 inch french bread.
11. {Take of shredded lettuce.
12. {Make ready of tomato , diced.
13. {Get of ketchup.

Once the steak is mostly browned, return the onion and pepper to the pan. In the same skillet, add the roast beef, Italian dressing and remaining mayonnaise. Cut steak across the grain into thin slices. In another bowl, toss arugula with remaining dressing.

Instructions to make Toasted Steak em' Sandwiches:

1. peel onion. cut onion in half..
2. slice both halves into 1/2 inch thick slices..
3. place onion into large skillet/frying pan..
4. slice green pepper into 1/2 in. thick slices..
5. place green pepper into same skillet..
6. add mushroom.
7. add garlic, salt and pepper to taste and montreal steak seasoning..
8. turn heat to medium, toss ingredients and let cook while your onto the next step..
9. open frozen steak-umm meat and cut each one into 6-8 strips. continue with both packages..
10. when done.. toss onion mix again and place meat into skillet.. toss around..
11. cook and toss occassionally until no more pink is left in the meat..
12. remove from heat. and turn your broiler on the oven to low or use toaster oven..
13. on a foil lined baking sheet cut open your bread so u have two eaqual halves however do not slice all the way through..
14. place all 4 slices of bread on baking sheet. open..
15. spread equally the kethcup to both sides of all pieces of bread. (this is optional sometimes I do sometimes I don't, my kids always do).
16. spread meat mixture evenly between all bread covering both halves..
17. place 3 slices provolone per 6 inch sub roll or two for 4 inch…
18. place sandwiches under broiler until cheese is melted, edges of bread are crispy. it should only take a minute or two..
19. remove from oven and place sandwiches on a plate..
20. sprinkle each with lettuce..
21. and then sprinkle each with tomato!.
22. fold tolgether if u can! lol. and serve!.
23. enjoy! :).
24. Hints and tips: u can sub provolone for motzarella or cheddar!.
25. u can sub spicy montreal steak seasoning with regular..
26. u can omit any of the veggies and sub for a different one.. like sub red or orange pepper for green.. sub red or white onion for yellow.. omit mushrooms or use fresh mushrooms instead..
27. if u don't have access to steak-umm brand frozen sandwich meat.. there is other brands or u can use italian beef meat with out the juice.. or use thinly thinly sliced and tenderized sandwich steak from the butchers..

Place half the arugula in bread bottom. In a nonstick skillet, heat oil and cook onion until browned and beginning to soften. Transfer onion to a bowl and wipe skillet clean. Cook steak until cooked through and browned around edges. Gather meat into center of skillet and top with onion and several slices provolone.

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