My Homemade Chicken and Noodles. It's beautiful, simple homemade Chicken and Noodles—a thick, hearty dish not to be confused with a thinner, brothier chicken noodle soup. Now, ten minutes later, this is a delicious, wonderful, scrumptious, hearty chicken noodle soup. Just taste and check the seasonings and serve it in this.
And everybody knowns Chicken Soup is the best soup for a cold! Homemade Chicken Noodle Soup – from scratch! In our family, we make homemade egg noodles with chicken. You can have My Homemade Chicken and Noodles using 18 ingredients and 5 steps. Here is how you achieve it.
Ingredients of My Homemade Chicken and Noodles
- Prepare 5 of boneless chicken thighs.
- Prepare 3 cups of water.
- Prepare 2 1/2 tbsp of chicken soup base.
- It’s 1 of medium yellow onion (finely chopped).
- It’s 4-5 cloves of garlic (I use about 8 cloves).
- It’s of Dairy.
- It’s 1 (8 oz) of block cream cheese.
- You need 1 1/2 cups of heavy whipping cream.
- Prepare of Seasonings.
- You need 1/8 tsp of celery seed.
- It’s 1/2 tsp of dill weed.
- It’s 1/8 tsp of black pepper.
- You need 1/2 tsp of garlic powder.
- It’s 1/2 tsp of onion powder.
- You need 1/8 tsp of ground white pepper.
- You need 1 tsp of parsley flakes.
- It’s 1/2 tsp of ranch seasoning.
- Prepare of For the Noodles See My Egg Noodle Recipe.
This recipe, passed down through many generations, can be made on a shoestring budget to feed a large group people. It's sort of like a thicker and creamier version of chicken noodle soup (though it contains no cream). After Halloween last night, I never want to eat again. At least that's what I told myself this morning.
My Homemade Chicken and Noodles instructions
- In a large pot on high, fill with 3 cups water and chicken soup base add your chicken thighs and let boil for 30 minutes..
- Once done pull your chicken out on a plate and let cool for 10ish minutes or pull apart (shred) with 2 forks..
- Add the dairy section. Let the cream cheese melt. It's okay if it doesn't melt all the way. It will eventually. Now, add the onion and the garlic..
- Add all the seasonings. Let simmer on low to medium heat for 30 more minutes..
- Enjoy!!!.
Can I tell you that homemade chicken noodle soup has always been super intimidating to me? My mother-in-law has always killed it this department, whipping. I was browsing chicken & noodle recipes on Zaar, but there aren't many with homemade noodles & IMHO that's the best part. I am posting the current evolution of my mother's (my grandmother's) recipe before I start to forget it. The flour amounts are not specific because it's always.